He finds the only pair of pink rubber gloves in the house and shows no shyness in wearing them. Bottles are washed and rinsed..
..and later, sterilised.
After a satisfactory fermentation time, he decants the amber liquid into the clean bottles..
..with the help of his 'little bottler'..
He doesn't forget to add the sugar drops to ensure a secondary fermentation/carbonation in the bottles.
The industrial looking bottle topper is retrieved and the clamping of the tops begins..
He gently transports his sealed babies to a warm spot to sit for two weeks to commence carbonation..
"What kind of beer do we have?"
Do you take the time to brew? Are you brewing now for summer? What is your favourite brew?