One of the things I'm loving about winter is staying inside and pottering in the kitchen while outside it's howling with wind and rain.
Lemons are so gorgeously fresh and in season right now, who can resist a jar or two of lemon butter? Plus, buying them from my favourite oppy (thrift shop), from a little basket near the cash register for 15 cents each just makes my day - it's hard to beat backyard lemons for flavour and ripeness.
|Lemon Butter or Lemon Curd, which camp are you in?|
Lemon Butter recipe HERE