|Chocolate cherry muffins - they're a little bit Black Foresty - just add cream and you're there!|
Ingredients (makes 24):
115ml light flavoured vegetable oil
1 1/2 cups milk
450g self-raising flour
3/4 tsp baking powder
1 1/2 cups pitted cherries or drained sour cherries from a 680g jar (Aldi in Aus has such a jar ;) )
Preheat oven to moderate 180c. In a medium bowl, whisk the wet ingredients together. In a seperate bowl, sift dry ingredients together. Gently add the wet ingredients to the dry, mixing gently with a wooden spoon until just combined. Add the cherries and stir gently. Scoop the batter into greased muffin trays and bake for 20-25 minutes until well risen and a skewer inserted into a centre muffin comes out clean. Best eaten while still warm!