|Original version with macadamias and milk chocolate pieces|
I used the recipe kindly shared by Celia and my inclusions were: 1 cup macadamias and 1 cup of choc-chips for the first batch.....
|Chocolate version with macadamias and white chocolate pieces|
.....and for the chocolate variation/second batch, 1 cup of macadamias and 1 cup of white chocolate chips. Yummy!
Packaged up with a nice ribbon, they made sweet gifts for our daughters' teachers. With some positive feedback today, I'm relieved to say that they weren't mistaken for stale cookies, thank goodness!! (I was a bit worried, ok!). And for an entertaining account on figuring out the complexities of eating biscotti for the first time, hop on over to Brydie's and have a read of her biscotti post.