|Garden harvest fritatta|
|Fresh from the garden, fill a bowl with anything you can find!|
............. 16 eggs!
Yes, you read right. 16 eggs, (it's a big lasagne dish, what can I say?), whisked with a little cream and ground black pepper. A good handful (or two!) of grated tasty cheese was placed over the prepared veggies and the beaten egg mixture gently poured on top. The whole lot was stirred with a chopstick to make sure that the egg mixture had reached into every nook and cranny. Some sliced tomatoes on top and then into the oven for around an hour on 170c, until puffing up and golden on top.
|It's good! Really good!|