I was out of ideas, until I was rifling through some old magazines and came across this little gem from Good Taste, way back in 2007. Fried zucchinis and squash, ricotta, feta, fresh herbs, filo...what more could one ask for? It was really quick and easy to put together, and it was a nice way to use up my food swap pumpkin! This recipe is definately a keeper.
Zucchini & feta roll with pumpkin mash